What You Need To Know About Organics

What is an organic product?

Organic refers to the way agricultural products are grown and processed, these are crops grown without the use of synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers. Here are the differences between organic versus non-organic produce and organic versus non-organic livestock.

            Organic produce

  • Grown with natural fertilizers such as manure and compost
  • Weeds are being controlled through crop rotation, wedding, mulching, and tilling.
  • Pests are being controlled using natural methods such as birds, insects, and traps, and derived pesticides.

            Non-organic produce

  • Products are grown with synthetic or chemical fertilizers.
  • Weeds get controlled with chemical herbicides.
  • Pests are being controlled by synthetic and chemically-based pesticides.

            Organic livestock

  • Livestock is being fed with all organic, free from hormones and GMOs.
  • With natural methods such as clean housing, rotational grazing, and healthy diet, diseases get prevented.
  • Organic livestock has access to the outdoors.

            Non-organic livestock

  • Opposite to organic livestock, it is being fed with hormones for faster growth and non-organic GMO feed.
  • To prevent livestock disease, non-organic livestock use antibiotics and medications.
  • Access to outdoors may or may not be available.

Benefits of organic food

Benefits of organic food

  • Organic foods contain less pesticides. Fungicides, herbicides, and insecticides are chemicals used for growing conventional agriculture wherein residues remain in the food that individuals eat, while organic growing does not allow this.
  • Organic food is often fresher since it does not contain preservatives that help it to last longer.
  • Organic farming helps the environment. Since organic farming practices ways of growing products that reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and uses less energy, it helps the environment in its own ways.
  • Antibiotics, growth hormone, and byproducts are not fed to animals raised in organic production. Livestock that is being fed with byproducts increases the risk of mad cow disease while the use of antibiotics can create antibiotic-resistant strains of bacteria. Keeping animals able to move around in a bigger space and allowing them to go outdoors makes them more healthy.
  • Certain nutrients are richer in organic meat and milk. 2016 European study states that there is an increased level of omega-3 fatty acids and certain nutrients are 50 percent higher in organic meat and milk than in non-organic raised versions.
  • Organic foods ensure GMO-free products. GMOs are plants whose DNAs were being altered in ways that do not occur in natural or traditional crossbreeding.

The market has a wide variety of ground ginger available for buying. On a final note, organic foods not only helps you make a wise decision for yourself and for the goodness of your health, but it also helps you create a good impact on the environment.